Brew Guide

AMERICANO

the Americano 14-18 grams of freshly ground coffee Hot water Espresso machine or Aeropress Scale timer

the perfect flat white

The ideal milk foam for a flat white has a silky consistency and should not be too airy or too thick. Make sure that the milk is heated to around 65°C. Above this temperature the egg white w...

Hario V60 - hand brewing

The Hario V60 has long been a brewing method loved by professionals and coffee lovers for its flexibility and the freedom it allows. With its flowing grooves, lightness and linear design, the Hari...

COLD BREW BOTTLE

Cold brew is a simple method of brewing iced coffee. We love cold brew for its bright clarity and invigorating freshness. Simply add ground coffee and water, let it sit in the fridge for eight to ...

AeroPress

The AeroPress is a space-age, gravity-defying device invented by Aerobie in Oakland. Aerobie is responsible for developing the long-flying "Superdisc," which broke the Guinness World Record by fly...

Chemex

The Chemex should be part of every coffee lover's essentials. Its design has remained unchanged since it was invented in 1941 by Peter Schlumbohm (wooden handle, leather cord, conical glass and al...

BIALETTI STOVE KETTLE I A traditional way to make espresso-style coffee

The design classic prepares you the best COFFEE PIRATES coffee!!

Espresso - the perfect shot

Coffee Pirates ESPRESSO Guide On the way to the perfect shot story Here's the unfortunate truth: Skimping on a home espresso machine is like skydiving with a flimsy para...