Blog

Arabica vs. Robusta

Arabica vs. Robusta There are two main types of coffee beans consumed: Arabica and Robusta. Arabica is the most popular bean, with a smooth, balanced flavor, complex aroma, and pronounced acid...

the coffee preparation "natural"

The term "natural coffee" refers to coffee that has been fermented using what is probably the oldest, most traditional method: naturally. This type of processing is particularly common in dry clim...

Ethiopia Tega Tula Limu Grade 1 I Organic

The Tega & Tula Special Coffee Farm was founded in 2000 with the vision of planting and processing high-quality coffees. The farm is divided into two units: Tega and Tula. ANDERACHA is one o...

MEXICO SHG FTO | WASHED ARABICA

Mexico SHG FTO I Coffee Pirates - Roast of the Month September 2021

Acid in coffee - why it is important

Acidity is inherent in coffee to some extent, but the way it is perceived can be altered by the way it is roasted and brewed. Read on to find out more.

HARIO V 60 Brew Guide

HARIO V60 2 CUPS WHAT YOU WILL NEED: 2 cups V60 Pourover 2 cups V60 paper filter Kettle Carafe/vessel timer Scale 20-22g filter coffee, medium grind 300 ml fresh water, heated just below boil...

Delicious coffee preparation with the fully automatic machine

The COFFEE PIRATES Tips & Tricks for preparation in the fully automatic coffee machine Even a fully automatic machine must be operated correctly to achieve the best and tastiest result in th...

COLD BREW HOMEMADE

Brewing cold brew at home - made easy Which coffees are best for cold brew? For a more fruity profile (and especially if you like your cold brew black), African coffees are best - try our Ethiop...