Types of coffee bean processing
The coffee roastery COFFEE PIRATES
has specialized in the processing and roasting of high-quality coffee. It places great importance on the quality of the coffee beans and the type of processing. In the world of coffee, there are various processing methods that can significantly influence the taste and aroma of the coffee. The four most common methods are briefly explained below:
Natural:
In natural processing, the coffee beans are dried whole immediately after harvesting. This means that the pulp of the coffee cherry is preserved during the drying process and gives the coffee an intense fruity aroma. COFFEE PIRATES offers a selection of natural coffees that impress with their unique aroma and sweetness.
Honey:
During honey processing, the pulp of the coffee cherry is partially removed before the beans are dried. This gives the coffee a sweet taste reminiscent of honey. COFFEE PIRATES offers a selection of honey coffees that impress with their complexity and balance.
Dry:
During dry processing, the coffee beans are dried whole on a drying bed immediately after harvesting. This creates a distinctive flavor profile that can range from fruity and floral aromas to spicy and earthy notes. COFFEE PIRATES offers a selection of dry coffees that impress with their versatility and intensity.
Fully Washed:
Fully washed processing involves washing the coffee beans after harvesting to remove the pulp from the bean. This produces a coffee with a clear flavor that is often described as clean and balanced. COFFEE PIRATES offers a selection of fully washed coffees that impress with their clarity and purity.
COFFEE PIRATES stands for the highest quality and expertise in coffee roasting. Each coffee is hand-selected and roasted to bring out the unique aroma and characteristic flavors of each processing method. Whether you are looking for a fruity natural coffee or a balanced fully washed coffee, you will surely find the perfect coffee for your taste at COFFEE PIRATES.
