Blog

Pacha Mama - highland coffee from Peru

MICHAEL SCHERFF IN PERU – WALTER KNAUER IN GERMANY Two friends – one goal – and the love of coffee Michael Scherff Cultivation, fertilization, harvesting, processing and qual...

This is how you choose the right preparation method for you!

Today, there are so many different ways to make coffee at home! Some people are already overwhelmed by the multitude of options. We want to make it easier for you to make a good decision. From the...

Arabica vs. Robusta

Arabica vs. Robusta There are two main types of coffee beans consumed: Arabica and Robusta. Arabica is the most popular bean, with a smooth, balanced flavor, complex aroma, and pronounced acid...

the coffee preparation "natural"

The term "natural coffee" refers to coffee that has been fermented using what is probably the oldest, most traditional method: naturally. This type of processing is particularly common in dry clim...

WAZ article from December 4, 2021

The Essen coffee roastery “Coffee Pirates” has been awarded by the “Feinschmecker” magazine. Founder Patrick Schiller wants to expand. Hugenpoet, König brewery, Michelin-sta...

It´s coffee 0`clock! Magazine Essen Issue 2

From the magazine Visit Essen Issue 2

Ethiopia Tega Tula Limu Grade 1 I Organic

The Tega & Tula Special Coffee Farm was founded in 2000 with the vision of planting and processing high-quality coffees. The farm is divided into two units: Tega and Tula. ANDERACHA is one o...

MEXICO SHG FTO | WASHED ARABICA

Mexico SHG FTO I Coffee Pirates - Roast of the Month September 2021

Hand brewing vs. coffee machine

WHICH BREWING METHOD IS RIGHT FOR YOU Pour-over coffee has a flavor clarity that's hard to achieve with an electric drip coffee maker. But for some, the convenience lure of the mechanized versi...

Acid in coffee - why it is important

Acidity is inherent in coffee to some extent, but the way it is perceived can be altered by the way it is roasted and brewed. Read on to find out more.