Blog

Acid in coffee - why it is important

Acidity is inherent in coffee to some extent, but the way it is perceived can be altered by the way it is roasted and brewed. Read on to find out more.

AEROPRESS coffee frees you from the constraints of gravity

AeroPress a coffee preparation method of the future;-)

BIALETTI STOVE KETTLE I A traditional way to make espresso-style coffee

The design classic prepares you the best COFFEE PIRATES coffee!!

French Press

background French press coffee is dense and heavy, but has its own elegance. As with any method, the devil is in the details: To get the full expression of the coffee, decant it immediately afte...

CHEMEX

story The Chemex should be part of every coffee lover's essentials. Its design has remained unchanged since it was invented in 1941 by Peter Schlumbohm (wooden handle, leather cord, conica...

Espresso - the perfect shot

Coffee Pirates ESPRESSO Guide On the way to the perfect shot story Here's the unfortunate truth: Skimping on a home espresso machine is like skydiving with a flimsy para...

HARIO V 60 Brew Guide

HARIO V60 2 CUPS WHAT YOU WILL NEED: 2 cups V60 Pourover 2 cups V60 paper filter Kettle Carafe/vessel timer Scale 20-22g filter coffee, medium grind 300 ml fresh water, heated just below boil...

Delicious coffee preparation with the fully automatic machine

The COFFEE PIRATES Tips & Tricks for preparation in the fully automatic coffee machine Even a fully automatic machine must be operated correctly to achieve the best and tastiest result in th...

Cold Brew Recipes

Coffee Pirates Cold Brew Tonic 100 ml Cold Brew 200 ml tonic water Ice cubes Sugar or syrup to taste Lemon zest

DAMN GOOD COFFEE - a Coffee Pirates Podcast

We talk as the mood takes us and don't take ourselves or the topic of coffee too seriously. Take a listen and have fun!