The Coffee Pirates Colombia
Coffee has left us
Why?
Since 2012, Colombia has given us great joy and has become a Coffee Pirates classic. Celebrated and popular in your home.
Our first green coffee supplier OZCafe has retired.
Unfortunately, the green coffee is no longer available. But don't worry, we wouldn't be the Coffee Pirates if we hadn't found a new and even better alternative for you.
We are delighted to present you a fantastic coffee from Ethiopia.
"Buna"
Ethiopia Sidamo size 2
pampers the palate with a fruity texture and strong aromas that evoke the richness of the volcanic soil. Particularly low in acidity, its remarkable finish, dry with traces of walnut, elevates this high-quality coffee to a class of its own. One sip and you will agree that this coffee is worth every meter of the climb.
Origin
Ethiopia
story
Ethiopian coffee impresses with its excellent quality, it is considered one of the best in the world. A carefully selected coffee made from 100% Arabica beans of the finest varieties, with a fine aroma of chocolate, vanilla and cinnamon, dense, round and powerful in the mouth, a very balanced espresso or coffee, strong and fine at the same time.
Ethiopia Sidamo size 2
Regional coffee
An Ethiopian legend tells of a young shepherd named Kaldi and his herd of goats and how one day they unexpectedly came across a dozen small trees with lots of red cherries. They were not ordinary cherries because when his herd ate these cherries they became extraordinarily alert and alive. Even Kaldi tried the cherries and was very pleased that they gave him enough energy to keep a closer eye on his goats all night long. One day Kaldi told a monk about this unusual fruit. Soon after, all the monks ate these magnificent cherries and enjoyed their power to replenish themselves.
Many people believe that Ethiopia is the birthplace of the Arabica coffee tree. The tree grows best at altitudes of 1,200-1,800 meters. The main harvest is from October to December. Only 2% of the crop is owned by the government. Almost half of the population works for some kind of coffee farm. Therefore, coffee plays a big role in the Ethiopian economy. 98% of Ethiopian coffee (which includes our Sidamo) is planted by small coffee farms whose farms are no larger than one hectare. This allows farmers to take more careful care of their plantation. This is later noticeable with the aroma that the coffee gives off in your cup. The Sidamo takes the name of its origin, which is in the southern part of Ethiopia and under the Yirgacheffe region.
preparation
also ideal for fully automatic machines
Portafilter, stovetop, fully automatic, Aero Press
BUNA
Double espresso
Coffee quantity: 18g
Temperature: 94°C
Total processing time: 27sec
Espresso quantity: 45ml
Ratio: 1:2.5
To the Brewguide portafilter click here
