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How is espresso roasted?

An experienced roaster adjusts the temperature settings and the duration of the roast to ensure that the beans achieve the right color, roast level and flavor. After roasting, the espresso beans a...

What makes good coffee?

Coffee quality and preparation Good coffee is made by using high-quality coffee beans, roasting them correctly and preparing them correctly. Careful selection of beans, correct storage and roa...

This is how you choose the right preparation method for you!

Today, there are so many different ways to make coffee at home! Some people are already overwhelmed by the multitude of options. We want to make it easier for you to make a good decision. From the...

☕ Arabica vs. Robusta: Unterschiede, Geschmack & Verwendung

Arabica vs. Robusta There are two main types of coffee beans consumed: Arabica and Robusta. Arabica is the most popular bean, with a smooth, balanced flavor, complex aroma, and pronounced acid...

the coffee preparation "natural"

The term "natural coffee" refers to coffee that has been fermented using what is probably the oldest, most traditional method: naturally. This type of processing is particularly common in dry clim...

Hand brewing vs. coffee machine

WHICH BREWING METHOD IS RIGHT FOR YOU Pour-over coffee has a flavor clarity that's hard to achieve with an electric drip coffee maker. But for some, the convenience lure of the mechanized versi...

Acid in coffee - why it is important

Acidity is inherent in coffee to some extent, but the way it is perceived can be altered by the way it is roasted and brewed. Read on to find out more.